Clav Health N°9 SUGAR FIX

Zinc helps regulate blood sugar

Zinc is an integral element of the pancreas'’ zinc-insulin complex and contributes to a normal carbohydrate metabolism. The recommended daily amount of zinc is 10 mg, which is also contained in CLAV SUGAR FIX.

Java plum is said to reduce blood sugar

Java plum, a medicinal plant also known as Syzygium cumini, forms part of Asian and Ayurvedic medicine and has enjoyed growing popularity in Europe since the beginning of the 20th Century. Today, due to its properties and its high content of flavonoids, Java plum extract is a component of numerous homeopathic remedies.

CLAV SUGAR FIX contains high-quality extracts of Java plum, bitter melon and cinnamon. Thanks to the additional chromium, it can help you normalise your blood sugar.

EASY INTAKE

For optimal effect, 2 capsules should be taken daily, unchewed with liquid. Do not exceed the recommended daily intake.

HOW TO STORE CLAV SUGAR FIX

If possible, store the capsules in a dry place away from direct sunlight and out of the reach of children.

CLAV Sugar Fix must not be used after the expiry date which is stated on the packaging.

SUPPLEMENT DISCLAIMER

Nutritional supplements are not intended to be a substitute for a balanced and varied diet and a healthy lifestyle.

In some cases, individual intolerances may occur. Not recommended for children and pregnant women.

Which dietary supplements make sense or come into question for you personally always depends on your physical condition. If you suffer from symptoms and suspect deficiencies, please consult a doctor and discuss which products are suitable for you.

Ingredients

Cinnamon extract, syzygium cumini extract, coating agent: hydroxypropyl methylcellulose, bitter melon extract, beta-glucan from yeast, zinc citrate, medium-chain triglyceride oil, chromium chloride

Nutritional values per daily portion (2 capsules)
Cinnamon extract	400mg
Syzygium cumini extract	100mg
Bitter melon extract	100mg
Beta-glucan from yeast	80mg
Zinc	10 mg (100%*)
Chromium	40 µg (100 %*)

*Nutrient Reference Value (NRV)